Cooking from Our Garden

We are such good cooks in Room 10! On Tuesday we dug potatoes, and picked silverbeet and spring onion from the garden, to make a scrumptious frittata. It was a hit judging by the way it disappeared from the plates.

Yesterday we made frittata. First we dug potatoes up. One of the potatoes was massive and one of them was little. We put nine eggs in the frittata.
By Oliver

The frittata was delightful and it was steamy because it was hot. I cut the silverbeet with Clarice. We put the frittata in the pan and we ate it.
By Satine